Undergraduate Program - DAC

DAC - Health and Nutrition

Cr.	Course	Course Name	Pre Req.
3	FS HN 101	Food and the Consumer	HS Biol. & Chem. or 3 cr. of each
3	FS HN 167	Intro to Human Nutrition	HS Biol. & Chem. or 3 cr. of each
3	FS HN 342	World Food Issues: Past & Present
2	FS HN 403	Food Laws, Regulations, & the Regulatory Process	3 cr. in FS course work at 200 Level
3	H S 110	Personal and Community Health
3	H S 215	Drug Education	Psych 101 or 230
3	H S 310	Community and Public Health	110
3	H S 350	Human Disease	110
3	H S 380	Health Promotion in the Community an Workplace	258, 366, FS HN 167
3	HS 395	Substance Abuse Prevention: Theories & Professional Practice	215
3	H S 430	Community Health Development	380

The Greenlee Reading Room is a great resource for students.

The Reading Room has a media room with a DVD player, VCR, telephone, typewriter and an audiocassette player.